![]() When the pork chops finish cooking, we recommend removing the chops from the rack but leaving the sheet pan in the oven to cool.Adding the warm water to the bottom of the pan helps create a steamy environment that keeps the pork chops moist and tender as they broil.The brown sugar helps achieve a really nice browning on the outside of the chops.More suggestions from our affiliates include: Some good suggestions are ground fennel, cumin, chipotle powder, or our Cajun seasoning mix. Feel free to use your favorite spices for the dry rub.By the time they finish resting, the internal temperature will be 145☏ to 147☏. Tip: Since this method of broiling pork chops has some carry-over cooking from residual heat, we like to pull the chops out of the oven when the temperature reaches 140☏. They are done when they are browned on the outside, and the internal temperature registers 145☏ with a meat thermometer(per the USDA recommendations). The total cooking time for 1-inch thick chops will only take 8 to 10 minutes. The total cooking time for 2-inch thick chops will take 16 to 22 minutes. Transfer the sheet pan to the oven and pour the water into the pan. Brush both sides of the chops with olive oil, then place all on a wire rack and season them on both sides. Discard the brine and dry the chops with paper towels to remove excess moisture.Ĭombine the spices and seasonings in a small dish. Heat the broiler while you prepare the pork chops. Place the pork chops in a baking dish and pour the brine over the pork chops. Keep in mind that if your pork chops are not quite that thick, you will need to reduce the cooking time.įirst, make the brine. This recipe is written for pork chops that are at least 1-1/2 inches thick. Brine the pork, broil the chops, then make the silky thyme butter sauce. Our broiled pork chops recipe is a three-step process. fresh thyme sprigs and chopped thyme leaves.thick pork chops, center cut and bone-in.Here are the simple ingredients you will need: You’ll only need to marinate the pork for about 1 hour, and you’ll be so glad you took that extra step. Just a few minutes per side under the broiler, and these juicy pork chops are ready to enjoy!įor the best results, don’t skip the brine! While it is optional, it will help to keep the pork chops extra juicy. The broiler will give you the same crisp outer crust as the grill does, but you can do it with ease from your kitchen. Oven broiled pork chops are an especially great way to cook bone-in chops. Some Other Recipes We Are Sure You Will Love:.This easy broiled bone-in pork chops recipe is another wonderful way to prep this cut of pork, right along with our Homemade Shake and Bake Pork Chops and Honey Glazed Garlic Pork Chops. While you can certainly enjoy them plain, we love them with a spicy salsa sauce or with another favorite sauce and ranch mashed potatoes to round out your meal. These ingredients will add a tremendous amount of flavor to your pork chops.Īnd while the brine does require an extra step, it’s the secret ingredient to turning average pork chops into delicious, oven broiled pork with maximum flavor! Thick pork chops, a salty-sweet brine, and the perfect seasoning blend. Our easy broiled pork chops recipe features all the best things. Bottom line: these are simply the best oven broiled pork chops, and they’re so simple to make, too! A simple salty brine locks in flavor and makes these bone-in pork chops extra juicy. Broiled pork chops are thick and flavorful, tender and juicy on the inside with a crispy, golden brown crust. ![]()
0 Comments
Leave a Reply. |